A palm-free fat supplement has thrilled farmers and researchers by improving dairy cows' milk production and feed efficiency by a greater margin than was thought possible.
What’s a ‘good’ carbon credit and how do businesses use them without fear of criticism from consumers? New guidance on carbon credits has been issued as attitudes shift among food and beverage companies towards using offsets to meet their climate targets.
The maker of Babybel expects that introducing the feed additive across the majority of its milk supplying farms in Slovakia would yield an overall yearly reduction of 11,000 tons of CO2e.