Mycotoxins

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Reports from the World Nutrition Forum in Cancun, Mexico

Challenges and trends in mycotoxin analysis

By Jane Byrne

At the industry level, there is a need for effective and rapid analytical methods for feed mycotoxin detection at the required thresholds, in the parts per billion (ppb) range, for efficient mycotoxin risk management.

© GettyImages/Nicholas Free

Volac unveils new feed additives division

By Jane Byrne

UK company, Volac, has launched a new feed additives division as it looks to help the international feed industry advance efficiency and meet the Net Zero challenge.

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Plugging gaps in knowledge around mycotoxin impacts in poultry

By Jane Byrne

A review of the literature sees that Ochratoxin A (OTA), a widespread mycotoxin, can affect gut dysbiosis in birds, including increasing gut permeability, immunity, and bacterial translocation, eventually leading to gut and other organ injury.

© GettyImages/Dilok Klaisataporn

Exclusive: Guest article

EU feed industry outlook for 2021

By Asbjørn Børsting

In an exclusive, Asbjørn Børsting, FEFAC president, looks ahead to what is in store for the EU feed industry for the coming year, highlighting priorities for the sector and pending challenges.

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Special Edition: Mycotoxin Risk and Control

Advances and challenges in controlling mycotoxins

By Jane Byrne

Disease susceptibility in monogastrics, predicting regional contamination and new product launches - we talk to Biomin about the work its R&D team is undertaking in respect of mycotoxin control.

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Special Edition: Mycotoxin Risk and Control

Link between low levels of mycotoxins and bird performance

By Jane Byrne

Queen’s University in Belfast and N. Ireland headquartered company, Devenish, say a study they both collaborated on is breakthrough research. Indeed, they term it the world’s first longitudinal study to prove the negative effect of low levels of mycotoxins...

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Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

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Ergot presence in feed crops a concern in the US

By Aerin Einstein-Curtis

Poor planting and growing conditions in the spring may have delayed crop development and prompted the establishment of feed crop diseases including ones that spread mycotoxins and ergot, say experts.

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US swine, cattle feeds face recalls

By Aerin Einstein-Curtis

Gramco, Inc and Ridley Block Operations are recalling select lots of hog and cattle feed, respectively, following concerns about feed ingredient levels.

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Reports from VICTAM 2019, in Cologne

Danish firm launches grain-monitoring app

By Jane Byrne

The iGrain hazard analysis and critical control points (HACCP) app was developed to make it easier for grain managers in feed mills and other milling operations to utilize CO2 monitoring technology and to get definite answers regarding grain quality condition....

© GettyImages/Duangmon Chaturapitaporn/EyeEm

Reports from VIV Asia

Biomin reveals new water-soluble application for mycotoxin mitigation enzyme

By Richard Whitehead

Bangkok provided the launchpad earlier this month for a new application of Biomin’s Fumzyme that will initially target aquaculture feed producers in Asia. The Asian region was chosen for the launch of Fumzyme Sol because of its high prevalence of fumonisins,...