A move is on to increase sorghum production in Europe, with a reduction in the dependency on imports and the crop’s digestible energy value in feed as some of the reasons behind the push.
Expanding markets, research and feed use are some of the focus areas for a new venture started by the Sorghum Checkoff, Kansas Grain Sorghum Commission and Kansas State University.
Dispatches from the 10th Annual Oilseed and Grain Trade Summit, Minneapolis