The immune, nutrition, and growth enhancing activity of probiotics could see them improve production and profitability of farmed Atlantic cod, according to a new review in the journal Aquaculture.
A new thermostable enzyme, arising from the DSM and Novozymes partnership, is said to improve the quality of feed through enhancing the digestibility of a wide range of cereals.
Early administration of probiotic Lactobacillus fermentum I5007 to piglets may boost the microbial composition of the young animals and modulate their immune status, says a new study.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has released a “clarified definition” of the term ‘probiotic’, which it says will help manufacturers and regulators ensure the proper use of the bacteria.
Adding vitamin E to the diets of turkeys may reduce the likelihood
of consumers contracting a serious foodborne illness from the meat,
according to Agricultural Research Service (ARS) scientists in the
US. Researchers made the discovery...
Arla Foods of Arhus, Denmark, through its subsidiary Medipharm,
Sweden, and Triple "F", of Des Moines, Iowa have announced a
restructuring of their partnership Medipharm USA.
