Analytical equipment

© GettyImages/Jannicke Wiik-Nielsen

Plugging gaps in knowledge around mycotoxin impacts in poultry

By Jane Byrne

A review of the literature sees that Ochratoxin A (OTA), a widespread mycotoxin, can affect gut dysbiosis in birds, including increasing gut permeability, immunity, and bacterial translocation, eventually leading to gut and other organ injury.

© GettyImages/Cavan Images

Nutreco launches ambitious new soy and palm oil sourcing policy

By Jane Byrne

Dutch fish feed and animal nutrition group, Nutreco, is aiming to source soy and oil palm ingredients by 2025 that are free from both legal and illegal deforestation, with the purpose of limiting its impact on biodiversity and climate change.

© GettyImages/adokon

Alliance shedding light on how to boost FCR, welfare in fish farming

By Jane Byrne

Lighting innovator, Signify, and aquaculture industry advisor, ScaleAQ, have joined forces to boost fish welfare, production and yield for fish farmers by providing an optimal light spectrum, light distribution and control system for aquaculture producers....

© GettyImages/EtiAmmos

AIC looks to improve UK farmer access to feed advisers

By Jane Byrne

The Feed Adviser Register (FAR) run by UK feed and ag services trade group, Agricultural Industries Confederation (AIC), has launched a new initiative to allow farmers find nearby feed companies that employ registered feed advisers.

© GettyImages/stevanovicigor

Weather conditions impact on mycotoxin risk

By Jane Byrne

Regional weather conditions contributed to varying mycotoxin risks across geographies last year, found a 2019 global mycotoxin risk analysis report by Trouw Nutrition.

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