Will dairy cows eat their hydroponic sprouts?

© South Dakota State University (SDSU)

US researchers are evaluating the impact of integrating hydroponic feeds, such as sprouted barley, into the diets of dairy heifers and lactating cows.

Sprouted barley grown indoors without soil could provide an alternative feed for livestock but few scientific studies have been done on such feedstuffs, said South Dakota State University (SDSU) assistant dairy science professor, Jill Anderson. 

The cultivation of plants using mineral nutrient solutions, in water, without soil is known as hydroponics. Hydroponic feed is essentially the germination of a seed, sprouted into an animal food.

Most of the information on hydroponic feeds, in general, is anecdotal, she explained. 

“Barley sprouts have good yields and a high feed value, which is why they were chosen for this research. There has been some preliminary research out of the University of Minnesota on growing oats, wheat, rye, or triticale sprouts as well. The possibilities of what feeds can be grown hydroponically is still being explored,” Anderson told FeedNavigator.

Along with doctoral student Rhea Lawrence, she is carrying out controlled studies on two treatment groups on behalf of HydroGreen Global Technologies, which supplied sprouted barley daily during feeding trials carried out by the SDSU team. The firm sought independent verification of the hydroponic feed.

In terms of what kind of challenges exist around using such raw materials in dairy diets, Anderson said:

“The water content of the hydroponic feed can be very high, which may limit how much can be included in the diet due to gut fill. Future research is need to figure out optimal feeding rates under different feeding scenarios. 

“Most dairy producers are used to using feeds like corn silage that also can have a lot of moisture so they should have the equipment to handle feeding the hydroponically grown feeds. There are also several considerations for setting up the equipment to grow the feed on a farm.”


Anderson and Lawrence conducted a six week sprouted barley feeding trial for 20 lactating dairy cows, which was completed in early July, focusing on milk production, while a 12 week feeding trial for 24 dairy heifers examined growth performance. 

We are still working on the results and laboratory analysis so it is hard to state all the potential benefits at this time.  It is a very palatable feed with high digestibility. We hypothesize it will have benefits for rumen health and function,” said Anderson.

She noted both heifers and lactating cows tend to sort for it, even though the researchers tried “to mix it in.”

For half of the animals in each study, the researchers replaced a portion of the ground corn and soybean meal in a typical diet with hydroponic feed.

The researchers performed a lab analysis on the feed, taking out the moisture and then calculating the other nutrients. Then they took it back to the farm and recalculated it on an as fed basis, said Anderson. That substitution, she continued, amounted to 8% of the ration figured on a dry-matter basis for the lactating cows and 14% for the heifers.

Lactating cows typically eat about 100 to 150 pounds of a total mixed ration, she explained. The cows in the treatment group consumed 20 to 30 pounds of hydroponic feed. Feed intake for both groups was similar on a dry-matter basis, she said.

Milk production

Preliminary results show that lactating cows on hydroponic feed produced similar amounts of milk, said Anderson. However, she stressed there were weeks during the hottest parts of the summer in July when the results were different.

Cows on hydroponic feed also produced milk with the same fat and protein content levels as the control group. The researchers are also set to analyze fatty acid composition in the milk fat.

In addition, the researchers took blood and fecal samples for analysis. The fecal samples are to measure total tract digestion of nutrients and the blood samples allow the researchers to look at metabolic profiles, which indicate how the cows were partitioning energy during the trial, Anderson explained.

Each dairy heifer began the feeding trial when she was 6 months old and completed it at 9 months old, she said. 

The heifers consumed 30 to 40 pounds per day of a total mixed ration and the treatment group was eating 10 to 15 pounds of hydroponic feed per day, reported the team.

To evaluate growth performance, they documented body weight and took body frame measurements, including height of hips and withers, every two weeks. The feeding trials for the last group of heifers only concluded in November. 

Anderson said the dairy heifer research can lay some groundwork for future studies using hydroponic feed for other growing animals, such as beef cattle and sheep.

Related News

© Istock

Limited diets with high DDGs inclusion support growth, nutrient digestion in dairy heifers

© iStock

Enhanced nutrition post-weaning brings earlier heifer puberty

'We have a strong interest in finding alternative feed sources in times of high volatility in prices.' © iStock

US team weighs up benefits of hulless barley as dairy feed


UK and Austrian farmers register interest in pioneering robotic livestock feed-growing machine

© iStock.com

Feed ingredient use, production among indicators for new US dairy guide

© istock.com/Kotkoa

What is the link between genomics and dairy feed efficiency?

© iStock/Taglass

Drought pushes US dairy to hydroponics for indoor feed production

Dutch team flags up high milk yielding feeding approach for dairy farmers

Dutch team flags up high milk yielding feeding approach for dairy farmers

© iStock.com

Should oilseed supplements be avoided in late-gestation dairy cattle diets?

© istock.com/Aquir

What are the benefits to EU dairy farmers of a switch to GM free feed?

© istock.com/kadirkaplan

How can dairy farmers meet the protein challenge?

© istock.com/liorpt

How can dairy cows improve resistance to disease during early lactation?

© iStock.com

Rumen-protected folic acid may boost dairy cattle production, reproduction

© istock.com/ &#169 James Pauls

High yielding dairy cows really sensitive to heat stress but also to controls: Cargill

Comments (1)

Dr E Stan Miller - 22 Dec 2016 | 08:35

All the best with this research - sure it'll produce worthwhile results

I wish you all the best with this research & am sure that it will produce really worthwhile results. Keep in mind that esp. in ruminants, but probably also in most other eating, living creatures, I know, eating/grazing habits are greatly influenced by factors such as environmental weather, temperature & hunger at the time. Seems obvious (our local farmers live with that as absolute), however I wonder if this is always considered as important as it is. Best regards, have a great Christmas season/holiday& and a wonderful 2017!

22-Dec-2016 at 20:35 GMT

Submit a comment

Your comment has been saved

Post a comment

Please note that any information that you supply is protected by our Privacy and Cookie Policy. Access to all documents and request for further information are available to all users at no costs, In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information maybe shared with the owners of that document or information.