Improve antibiotic-free poultry meat production

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As concern over the use of antibiotics in food-producing animals prevails, it is more important than ever for the poultry industry to implement some form of antibiotic-free (ABF) production.

This new whitepaper from DSM delivers crucial insight into how these programs can be made more successful. Understanding that to do this, extra attention needs to be placed on the whole production system, this whitepaper covers:

- Enteric pathogen control through the use of feed additives
- Housing management
- Water quality
- Biosecurity
- Breeder health


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