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Various alternatives have been used to replace antibiotics in a prophylactic role, including probiotics, butyrate and organic acids: 'Our members keep trialin different methods, but we don’t have any scientific evidence as to whether one alternative or more in combination has led to reductions in the use of antibiotics,” said Kaul. “Trials have been taking place, but we don’t have any results yet.' © istock

UK poultry sector cuts antibiotic use by 50% in one year

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Three-in-one probiotic offers interactive benefits for poultry

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FAO carrying out survey on contaminants in feed

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